Our coffee is Spella, roasted here in Portland, Oregon, 12 pounds at a time.
Our bread is baked next door at Taylor Street Kitchen—hand formed and slow-risen in loaves of white, wheat, rye, and sourdough. Our orange and grapefruit juices are squeezed in house everyday. There are no microwaves in our kitchen.

And it isn’t just our ingredients are the best, our people are the best, too. Come check out what real feels like.